Ian’s journey from high school barista to successful coffee roaster and business owner is a testament to his dedication, innovation, and unwavering commitment to quality over the years.
Ian shares his journey from Seattle’s vibrant coffee scene and his numerous travels to coffee farms around the world. These experiences shaped his philosophy and approach to specialty coffee. Central to Ian’s success has been his focus on building strong relationships with coffee farmers, a practice that has become integral to Goodman Coffee’s identity.
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